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KMID : 0380620020340061140
Korean Journal of Food Science and Technology
2002 Volume.34 No. 6 p.1140 ~ p.1144
Observation of Molecular Relaxation Behavior of Glucose Powders with Different Structures and Particle Sizes Using Low Field Nuclear Magnetic Resonance (NMR)


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ÇмúÁøÈïÀç´Ü(KCI)